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What are the basic rules for modifying recipes to high altitude/dry climates?

recipes
angieblossom asked:


I just made cookies and candy from recipes that I’ve always used. They turned out dry and hard. I’ve recently moved to CO from Tx. Any suggestions?

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This entry was posted on Sunday, June 21st, 2009 at 1:16 pm and is filed under Cooking & Recipes. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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