What are the basic rules for modifying recipes to high altitude/dry climates?
Sunday, June 21st, 2009
angieblossom asked:
I just made cookies and candy from recipes that I’ve always used. They turned out dry and hard. I’ve recently moved to CO from Tx. Any suggestions?
I just made cookies and candy from recipes that I’ve always used. They turned out dry and hard. I’ve recently moved to CO from Tx. Any suggestions?