Eliza D asked:


I usually find a recipe for 6 servings, and while it’s usually not incredibly difficult to cut everything by a third, I don’t know how to use 1/3 of an egg, or measure 1/16th of a tsp. Any recipes that are made for only 2 servings?

fiestyredhead asked:


I have a large package of chicken (thigh/legs )and a small whole chicken. I’d like to cook it up to use in recipes that call for cooked chicken. Which way is the best way to cook it? I’d rather not bake it. So should I….

Boil it or put it in the crock pot? For how long? and what should I add to it? Do I remove the skin first?

bradys_mommy asked:


I love chicken and noodles and chicken and dumplings, ect, but **** chicken that has been boiled. I think it is tasteless and sticky. Does anyone have a good way to cook it, I use boneless chicken breasts, besides boiling that would be good in recipes like I mentioned above? Thanks!

asked:


No fried chicken or cachiatori recipes please.

suzeeblue asked:


I’m bored with the way I cook chicken, could you give me your favourite recipes please?