Archive for February, 2008
What are some good sites for finding diabetic recipes and information?
Wednesday, February 27th, 2008
Do you have any salad dressing recipes?
Tuesday, February 26th, 2008
Are there any resources for recipes that work around food allergies?
Wednesday, February 20th, 2008Creative9980 asked:
I have recently been diagnosed with a large amount of food allergies and the majority are healthy food items including soy and all legumes, peanuts, all nuts except almonds, rice, mustard seeds, sesame seeds, and a variety of other seeds, broccoli, turkey, cocoa beans, fish and seafood and this is just to the things I was tested for. It seems that most healthy cooking today includes one or more of these items and soy is found in everything. I am looking for some everyday great recipes that are healthy.
I have recently been diagnosed with a large amount of food allergies and the majority are healthy food items including soy and all legumes, peanuts, all nuts except almonds, rice, mustard seeds, sesame seeds, and a variety of other seeds, broccoli, turkey, cocoa beans, fish and seafood and this is just to the things I was tested for. It seems that most healthy cooking today includes one or more of these items and soy is found in everything. I am looking for some everyday great recipes that are healthy.
Does anyone have any easy recipes for chicken?
Sunday, February 17th, 2008
Do you know any good juice recipes?
Friday, February 15th, 2008
Do volume measurements in recipes account for the residue left behind in container?
Friday, February 15th, 2008stratmagic asked:
When measuring eggs, honey or other ingredients that when poured, leave residual ingredients behind, do recipes take this into account? So, when I measure similar ingredients I over measure to compensate for this subtle loss.
In faster paced cooking, I don’t always have time to scrape the pitcher out, so I empty the best I can and resume mixing. This is just one of those things I ask myself in my horribly dull job.
When measuring eggs, honey or other ingredients that when poured, leave residual ingredients behind, do recipes take this into account? So, when I measure similar ingredients I over measure to compensate for this subtle loss.
In faster paced cooking, I don’t always have time to scrape the pitcher out, so I empty the best I can and resume mixing. This is just one of those things I ask myself in my horribly dull job.
What juicer recipes can I use to help combat a yeast infection?
Wednesday, February 13th, 2008tara4xango asked:
I have a compromised immune system and regularly get yeast infections. They are exacerbated when I exercise. I love juicing and would like some power juice recipes that will help combat the yeast infections and boost my immune system.
I have a compromised immune system and regularly get yeast infections. They are exacerbated when I exercise. I love juicing and would like some power juice recipes that will help combat the yeast infections and boost my immune system.
What are some unique, tasty smoothie recipes?
Wednesday, February 13th, 2008Shakil K asked:
As a very healthy eater, smoothies are one fo my favorite snacks. The only two recipes I use are strawberry banana and banana. Sometimes I just want a new, unique recipe. Anyone have any?
As a very healthy eater, smoothies are one fo my favorite snacks. The only two recipes I use are strawberry banana and banana. Sometimes I just want a new, unique recipe. Anyone have any?







