penny m asked:


I enjoy the recipes handed down more, but one of favorite cookbooks is the 4 ingredient cookbook. Talk about saving time! When we have church dinners, we have wonderful desserts with ingredients you might not think about like 7-UP or Mountain Dew.
Lets have that recipe for potatoe wedges!

StellaBtheWriter asked:


I have in my pantry almond flour, soy milk, various other flours (including quinoa, tapioca, all-purpose and corn), nonhydrogenated shortening, vanilla and almond extracts, canola oil, baking powder, baking soda….

Do you suggest any recipes that are limited mostly to these ingredients? I’m craving something sweet, of course.
And NO eggs or egg substitutes.

rainlova asked:


Why do some recipes call for buttermilk..whats the difference, cant i use milk/water etc..? will it affect the texture, moisture, taste or lengthen the time of the product?

stratmagic asked:


When measuring eggs, honey or other ingredients that when poured, leave residual ingredients behind, do recipes take this into account? So, when I measure similar ingredients I over measure to compensate for this subtle loss.
In faster paced cooking, I don’t always have time to scrape the pitcher out, so I empty the best I can and resume mixing. This is just one of those things I ask myself in my horribly dull job.

♫Emma ♪ asked:


I mean REALLY good. Like, scrumptious! I’m getting bored of the same old chocolate chip cookies. Also, some cake recipes would be appreciated, and would increse your chance in best answer!

geist asked:


Eating out is expensive, but I live by myself, and cooking for one is hard. Anyone have any good and simple recipes for one serving?
Preferably something online (I forgot to mention I’m cheap) but books are still good.

CAKE asked:


i am makeing a huge breakfast party for my family and i want to know any good recipes for eggs. Please help me.

Kelsey asked:


I don’t want someone too heavy. I love cheese, but find so many orzo cheese recipes are too rich and too “thick”. I’m looking for something lighter but that has flavor! Nothing bland.

jinxmalfoy asked:


I’ve got a twenty pound bag of sugar that I’m dying to use! Are there any recipes that use primarily brown sugar?

mcollum83 asked:


Give me your favorite soup recipes, or any recipes for that matter that require pressure canning. I would like to buy a pressure canner, but unless I find some more recipes, I might not. Tell me what you like!