What can be substituted for solid shortening, butter or margarine in cooking recipes?
Monday, June 26th, 2006
GrannyRat asked:
I am wanting to convert my recipes to low fat recipes. I need suggestions on what can be substituted for solid shortenings in recipes. I need the proportions also.
I am wanting to convert my recipes to low fat recipes. I need suggestions on what can be substituted for solid shortenings in recipes. I need the proportions also.